About Chef Alissa

After five years working as a yacht stewardess, I found my way into the galley-bringing with me a real understanding of service, flow, and what guests actually want. I'm now blending the flavors I grew up with from my Jamaican dad and Mexican mom- with my own wonderfully American childhood to create food that's bold, flavorful, and perfect for life on the water.

Why do I include pricing- when most chefs don’t? Because I believe in honesty and access. Whether you’re a young adult hosting for the first time or a family that assumed private chef services were out of reach, I want you to know what’s possible. No hidden costs, no hoops to jump through—just good food, clear options, and a straightforward, elevated experience made for real people.